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Try Chiclana’s delicacy, the “Tagaminas”, a pure cabbage delight. Look around for pies with big almond toppings for a sumptuous dessert.
Some specialties:
Barza Chiclanera, a concoction of chorizo, pork in salt with vegetable toppings like peas, potatoes, green beans commands respect among those with good appetites including the pickiest ones.
You can expect a gastronomic variety of seafoods being a fishing ground.
Dishes from pork are as varied as its tastes. “Longanizas” are of a special blend of sweet-sour taste. “Butifarras” and “chicharrones” are crisp and tasty.
The Augustinian nuns make the town’s special tarts with almond toppings which continue to receive popular vote among tourists.
Chiclana has a reputation for best wines. Moscateles (sherries) are processed using traditional methods. The best way to enjoy your vacation and take pride of your visit to this Andalucian town is to savor its wine straight from its bodegas!
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